DATES N WALNUT MUFFINS
- Cooking Time: 20 min.
- Servings: 48 mini-cupcakes
- Preparation Time: 1 hour 30 mins.
- Whole wheat flour - 1 1/2 cup
- baking soda - 1 1/2 tsp.
- sugar - 1 cup
- butter - 5 tbsp.
- Eggs - 2
- Milk - 3/4 cup
- Dates - 18-20
- chopped Walnuts - 1/4 cup
Soak dates in warm milk for about 1 hour.
Blend the date-milk mixture in a blender to make puree.
Preheat oven to 350 F
Sift together or mix well flour and baking soda.
Beat sugar and butter until soft. Add eggs and beat.
Add date puree and beat.
Add flour spoon by spoon while beating continuously.
Stir in chopped walnuts with spatula.
Pour in cupcake liner (about half) and bake for 15-20 min.s or until
the toothpick inserted comes out clean.
Makes 12 cupcakes or 48 mini-cupcakes