DAVE LIEBERMAN'S SPICY CORNBREAD MUFFINS

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time: 5

Ingredients

  • 2 (8 1/2-ounce) boxes corn muffin mix
  • 1 cup milk
  • 2 eggs, beaten
  • 1 (8 3/4-ounce) can corn kernels, drained
  • 1 canned chipotle pepper in adobo sauce, minced
  • 1/2 cup grated Monterey jack

Directions

  • Preheat oven to 375 degrees F.
  • In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
  • Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
  • Cool for 10 minutes in the pan, then remove and serve warm
  • I serve these with his Black Bean Soup!!

Notes

I serve these with his Black Bean Soup!!

Author Credit: Dave Lieberman

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