David Letterman Late Show:Aunt Pat's Clam Dip
1/4 cup of olive oil
2 cans of chopped clams
2 cloves of garlic, minced
1 teaspoon parsley, snipped
1 cup breadcrumbs
1/2 cup grated parmesan cheese
Preheat oven to 350 degrees.
Saute first four ingredients.
Add breadcrumbs and cheese.
Place mixture in small casserole dish
Bake until lightly browned, about 25 minutes.
Serve with lemon wedges and Italian bread.
Pairs Well With
Show #2585 Monday 10 July 2006 on CBS
Have heard that if you write the Late Show that they will snail mail you the recipe along with a free t-shirt if you list the size you want:
Dave Letterman, Late Show
Re:Aunt Pat's Clam Dip
NY, NY 10019
PS~We never received the tee-shirt, but we did receive the recipe and it is above for you to enjoy!