DAY 2: SAVORY BEEF STEW

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Can Diced Rotel Tomatoes
  • Mixed Vegetables (choose either)
  • Canned: 1 can Veg-All, 1 can of corn or yellow hominy
  • Frozen: mixed variety of peas, corn, green beans and carrots
  • 1 can Sliced Potatoes (if low in mixture)

Directions

  • Heat leftover roast, vegetables and gravy in a large pot on the stovetop over low heat.
  • It will be very thick when first removed from the refrigerator.
  • Watch carefully and stir often to prevent scorching.
  • DO NOT ADD WATER!
  • Add to the roast mixture:
  • Tomatoes, Mixed Vegetables of your choice. (Frozen or canned), if there aren't many potatoes left, you can add a can of sliced potatoes.
  • The amount to add will vary with how much gravy you had left over.
  • The secret to this stew is the gravy and the rotel tomatoes.
  • The sky is the limit as far as the vegetables you add.

Notes

Enjoy!

Categories: Beef  Main Dish  Misc. Soup/Stew  Stove 

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