More Great Recipes: Beef | Main Dish | Misc. Soup/Stew | Stove

Day 2: Savory Beef Stew


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Can Diced Rotel Tomatoes
Mixed Vegetables (choose either)
Canned: 1 can Veg-All, 1 can of corn or yellow hominy
Frozen: mixed variety of peas, corn, green beans and carrots
1 can Sliced Potatoes (if low in mixture)


Heat leftover roast, vegetables and gravy in a large pot on the stovetop over low heat.


It will be very thick when first removed from the refrigerator.


Watch carefully and stir often to prevent scorching.


DO NOT ADD WATER!


Add to the roast mixture:


Tomatoes, Mixed Vegetables of your choice. (Frozen or canned), if there aren't many potatoes left, you can add a can of sliced potatoes.


The amount to add will vary with how much gravy you had left over.


The secret to this stew is the gravy and the rotel tomatoes.


The sky is the limit as far as the vegetables you add.


Pairs Well With


Notes

Enjoy!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls