DAY OF THE DEAD SUGAR SKULLS
Day of the Dead Sugar Skulls
- 1 C Sugar
- 1 tsp Meringue Powder
- 1 tsp Water
- Skull molds (unless you're really good at sculpting!)
Mix Sugar and Meringue Powder
Stir until well blended
Sprinkle with water
Mix well with hands
It should feel like beach sand.
FIRMLY pack molds with sugar
With a straight edge, scrape off the extra sugar until smooth.
Immediately turn mold onto cardboard.
Carefully lift mold off.
Keep going until you run out of sugar.
Now let these air day for at least 8 hours or overnight.
Now they are ready to decorate!
I made Royal Icing to decorate. These are completely edible, but aren't really very tasty. They are better for decoration.
Sugar Skulls aren't scary, they're bright and festive!