More Great Recipes: Dinner | Lamb/Sheep | Main Dish | Stew

Dead-Simple Osso Buco (from Three Black Skirts, Anna Johnson)


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Serves | Prep Time | Cook Time

Ingredients

6 Lamb Shanks
1 Cup all-purpose flour
2 Tablespoons Olive Oil
1 Cup dry red wine (Guigals Cote-du-Rhone)
2 cans plum tomatoes drained
1 cup fresh Italian parsley chopped
Salt and pepper


Trim fat off Shanks.


Dredge in flour.


In a heavy bottomed skillet brown them for about 8 minutes. add wine and reduce heat to simmer. When meat takes on a drunken glow about 10 minutes add tomatoes. cover the dish and cook for about 2 1/2 hours, checking occasionally.


I like to serve with buttered broad beans, the recipe also suggests egg noodles to balance out the tang.


Pairs Well With


Notes

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