More Great Recipes: Dinner | Lamb/Sheep | Main Dish | Stew

Dead-Simple Osso Buco (from Three Black Skirts, Anna Johnson)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 Lamb Shanks
1 Cup all-purpose flour
2 Tablespoons Olive Oil
1 Cup dry red wine (Guigals Cote-du-Rhone)
2 cans plum tomatoes drained
1 cup fresh Italian parsley chopped
Salt and pepper


Trim fat off Shanks.


Dredge in flour.


In a heavy bottomed skillet brown them for about 8 minutes. add wine and reduce heat to simmer. When meat takes on a drunken glow about 10 minutes add tomatoes. cover the dish and cook for about 2 1/2 hours, checking occasionally.


I like to serve with buttered broad beans, the recipe also suggests egg noodles to balance out the tang.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls