More Great Recipes: Dinner | Lamb/Sheep | Main Dish | Stew

Dead-Simple Osso Buco (from Three Black Skirts, Anna Johnson)


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 Lamb Shanks
1 Cup all-purpose flour
2 Tablespoons Olive Oil
1 Cup dry red wine (Guigals Cote-du-Rhone)
2 cans plum tomatoes drained
1 cup fresh Italian parsley chopped
Salt and pepper


Trim fat off Shanks.


Dredge in flour.


In a heavy bottomed skillet brown them for about 8 minutes. add wine and reduce heat to simmer. When meat takes on a drunken glow about 10 minutes add tomatoes. cover the dish and cook for about 2 1/2 hours, checking occasionally.


I like to serve with buttered broad beans, the recipe also suggests egg noodles to balance out the tang.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter