Death By Chocolate Cake
1 c Sour cream
1/2 c Water
1/2 c Oil
1 pk Chocolate cake mix
1 pk Chocolate instant pudding
12 oz Semisweet chocolate chips
Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350F for 1 hour. When cool, sift powdered sugar on top of cake.
Pairs Well With
Variation: Replace 1/4 cup water with Grand Marnier