More Great Recipes: Dessert | Misc. Dessert

Death by Chocolate

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


(19.8 oz.) box fudge brownie mix
1/4 to 1/2 c. Coffee Liqueur (Kahlua)
3 (3.5 oz.) pkgs. instant chocolate pudding
8 (1.4 oz.) chocolate covered toffee candy bars crushed (Heath bars)
1 (12 oz.) container frozen whipped topping, thawed

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Prick holes in the top of the brownies with a fork and pour the coffee liqueur over brownies; set aside.

Prepare chocolate pudding according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up 1/2 the brownies into small pieces and place in the bottom of a large glass bowl. Cover with 1/2 the pudding, then 1/2 the candy, and then 1/2 the whipped topping. Repeat layers with remaining ingredients.

Pairs Well With


Note: Instead of the coffee liqueur, substitute a mixture of 1 teaspoon sugar and 4 tablespoons black coffee. Or just leave out the coffee flavoring entirely. This is absolutely delicious and it is as it says Death By Chocolate.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana