Death by Chocolate
Why I Love This Recipe
Note: Instead of the coffee liqueur, substitute a mixture of 1 teaspoon sugar and 4 tablespoons black coffee. Or just leave out the coffee flavoring entirely. This is absolutely delicious and it is as it says Death By Chocolate.
Ingredients You'll Need
(19.8 oz.) box fudge brownie mix
1/4 to 1/2 c. Coffee Liqueur (Kahlua)
3 (3.5 oz.) pkgs. instant chocolate pudding
8 (1.4 oz.) chocolate covered toffee candy bars crushed (Heath bars)
1 (12 oz.) container frozen whipped topping, thawed
Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Prick holes in the top of the brownies with a fork and pour the coffee liqueur over brownies; set aside.
Prepare chocolate pudding according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up 1/2 the brownies into small pieces and place in the bottom of a large glass bowl. Cover with 1/2 the pudding, then 1/2 the candy, and then 1/2 the whipped topping. Repeat layers with remaining ingredients.