DEATH BY CHOCOLATE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 box brownie mix
  • 12oz. Whipped topping
  • 3 pkgs.(3 oz.each)chocolate jello-mixed by directions on box
  • 6-8 Hershey Skor candy bars-crumbled up in small pieces
  • 1/2 cup Kahula

Directions

  • Bake brownies and allow to cool.
  • Punch holes in top of brownies with a fork and drizzle with the Kahula.
  • Break up half of the brownies in a large bowl.
  • Top with 1/2 of the pudding then 1/2 of the candy bars, then add 1/2 of whipped topping.
  • Repeat layers.
  • Keep refrigerated until served.

Notes

This is a recipe that my mom gave me.I'm not sure where she got it,but everyone loves it.

Categories: Dessert  Mousse  Pudding 

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