More Great Recipes: Vegetable

Debbie's Dilly Beans


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2lbs. green beans
1/4 C. salt
2 1/2 C. water
2 1/2 C. white vinegar


Bring water, salt and vinegar to boil.


Prepare pint jars and lids for canning.


Clean green beans, de-stem and cram into pint jars.


Into each jar, put 1 clove garlic, 1 sprig dill, and 1/4 tsp. cayenne papper. Fill to rim with vinegar/water mixture.


Cap and process 10 minutes in boiling water bath.


Pairs Well With


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