DEBRA'S BANANA OATMEAL WAFFLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup regular oats, uncooked
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of nutmeg
  • 1 2/3 cup buttermilk
  • 2 large eggs
  • 1/3 cup butter, melted
  • 3 ripe medium bananas, sliced

Directions

  • Lightly grease and preheat Waffle Baker. Using a food processor, add all of the ingredients except the bananas and process until smooth, stopping once to scrape down the sides of the processor bowl. add the bananas to the mixture and pulse 5 to 6 times. Pour batter into the center of each waffle section of the Grid surface. Close lid and bake to the desired crispness. Remove Waffles. Repeat with the remaining batter.

Notes

Categories: Waffle 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!