More Great Recipes: Cake | High Protein | Low Carb | Low Fat

Decadent Chocolate Cake


User Avatar
Member since 2010

Serves | Prep Time | Cook Time

Ingredients

* 2 ounces unsweetened chocolate
* 2 cups of whey crisps
* 1 1/4cups sifted organic whole wheat pastry flour
* 1 tsp baking soda
* 1/4 tsp kosher salt
* 1/4 cup butter, softened at room temperature
* 1 1/4 cup natural brown sugar, lightly packed
* 2 eggs
* 1 1/2 tsp vanilla
* 1/2 cup sour cream
* 1/2 cup boiling water


1. Preheat the oven to 375. Grease and flour a 9” cake pan.


2. Sift the flour, baking soda, and salt together and set aside.


3. Melt the chocolate and then allow it to cool slightly. Be careful to not allow it to harden.


4. Beat the butter and sugar for two minutes. Add the eggs and beat for an additional two minutes. Beat in the vanilla and cooled chocolate.


5. Gradually stir in the sifted flour mixture in approximate thirds, alternating each time with 1/4 cup of the sour cream, adding whey crisps at end.


6. Stir in the boiling water. Pour the batter into the prepared pan.


7. Bake for 23 minutes. Do not overbake this cake! Allow the cake to cool on a wire rack for 10 minutes.


Notes:


* If serving this cake to guests, for the ultimate decadence and best presentation, top it with a chocolate frosting of choice.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies