Decadent Chocolate Cake


User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

* 2 ounces unsweetened chocolate
* 2 cups of whey crisps
* 1 1/4cups sifted organic whole wheat pastry flour
* 1 tsp baking soda
* 1/4 tsp kosher salt
* 1/4 cup butter, softened at room temperature
* 1 1/4 cup natural brown sugar, lightly packed
* 2 eggs
* 1 1/2 tsp vanilla
* 1/2 cup sour cream
* 1/2 cup boiling water


Directions

1. Preheat the oven to 375. Grease and flour a 9” cake pan.


2. Sift the flour, baking soda, and salt together and set aside.


3. Melt the chocolate and then allow it to cool slightly. Be careful to not allow it to harden.


4. Beat the butter and sugar for two minutes. Add the eggs and beat for an additional two minutes. Beat in the vanilla and cooled chocolate.


5. Gradually stir in the sifted flour mixture in approximate thirds, alternating each time with 1/4 cup of the sour cream, adding whey crisps at end.


6. Stir in the boiling water. Pour the batter into the prepared pan.


7. Bake for 23 minutes. Do not overbake this cake! Allow the cake to cool on a wire rack for 10 minutes.


Notes:


* If serving this cake to guests, for the ultimate decadence and best presentation, top it with a chocolate frosting of choice.


Questions, Comments & Reviews



More Great Recipes: Cake | High Protein | Low Carb | Low Fat
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart