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Decadent Chocolate Chip Cheesecake

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• Cooking Time: 90
• Servings: 12-14
• Preparation Time: 30
• Crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup cocoa
• 1/3 cup sugar
• 1/3 cup butter, melted
• Filling:
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla
• 1 cup mini chocolate chips, divided
• 1 teaspoon flour

Combine crust ingredients in a bowl.

Press evenly onto bottom of 9-inch springform pan.

In large mixer bowl, beat cream cheese until fluffy.

Gradually add condensed milk, beating until smooth.

Add eggs and vanilla, and mix well.

In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cheese mixture.

Pour filling into crust and sprinkle remaining chips on top.

Bake 1 hour at 300 degrees.

Turn oven off and allow cake to cool in oven for 1 hour.

Remove from oven and cool to room temperature.

Refrigerate before serving.