Decadent Chocolate Chip Cheesecake


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Member since 2006
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Serves 12-14 | Prep Time 30 | Cook Time 90

Why I Love This Recipe


Ingredients You'll Need

Crust:
1 1/2 cups graham cracker crumbs
1/3 cup cocoa
1/3 cup sugar
1/3 cup butter, melted
Filling:
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla
1 cup mini chocolate chips, divided
1 teaspoon flour


Directions

Combine crust ingredients in a bowl.


Press evenly onto bottom of 9-inch springform pan.


In large mixer bowl, beat cream cheese until fluffy.


Gradually add condensed milk, beating until smooth.


Add eggs and vanilla, and mix well.


In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cheese mixture.


Pour filling into crust and sprinkle remaining chips on top.


Bake 1 hour at 300 degrees.


Turn oven off and allow cake to cool in oven for 1 hour.


Remove from oven and cool to room temperature.


Refrigerate before serving.


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