• Cooking Time:
  • Servings: 8
  • Preparation Time:


A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating


  • 1 prepared graham cracker crust
  • 1 1/4 cups evaporated milk
  • 2 large egg yolks
  • 1 (10 ounce) package nestles chocolatier 53% cacao dark semisweet chocolate chunks
  • sweetened whipped cream
  • chopped nuts (optional)


  • Not the one? See other Decadent Chocolate Satin
  • WHISK together evaporated milk and egg yolks in medium saucepan.
  • Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
  • Place chunks in food processor fitted with metal blade.
  • With processor running, slowly pour milk mixture into chocolate.
  • Process 10 to 20 seconds.
  • Scrape down sides and continue processing until smooth.
  • POUR into crust; refrigerate for 3 hours or until firm.
  • Top with sweetened whipped cream before serving; sprinkle with nuts.

Categories: Dessert  Pie  Tart 
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