Decadent Drizzled Cheesecake Squares
1-1/4 cup Carb Options Creamy Peanut Butter
3/4 cup Splenda
1 egg, slightly beaten
2 tablespoons honey
3 teaspoons vanilla
1/4 teaspoon salt
2 pkgs. (8 oz each)cream cheese softened
1 cup whipping cream,
Preheat oven to 325ºF.
For Crust: In medium bowl, combine peanut butter, Splenda, egg, honey, vanilla and salt until smooth. Evenly press into bottom of a 13 X 9 baking dish. Bake 12 minutes or until golden; cool.
Meanwhile in mixing bowl, with electric mixer, beat cream cheese and remaining Splenda until blended. Slowly add whipping cream and continue beating at medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.
In small microwave bowl, microwave remaining 1/4 cup peanut butter on high for 15 seconds or until melted. Drizzle over top of cream cheese mixture. Chill 1 hour or until set; cut into square and serve.