- Cooking Time:
- Preparation Time:
- 1 Tablespoon meringue powder
- 1/3 cup cold water
- 1 pound powdered sugar
- beat meringue powder and water until froth can be cut with a knife. Slowly add powdered sugar. Keep covered. This hardens after used.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
"Pretty Food" for the home Chef
Gluten-Free - Making do with what you got!
Super Buddies Homemade Doggie TreatsSee More
Surprise Birthday Cake
Citrus Pork Roast
Paula's Pecan ChickenSee More