- Cooking Time:
- Preparation Time:
- 1 Tablespoon meringue powder
- 1/3 cup cold water
- 1 pound powdered sugar
- beat meringue powder and water until froth can be cut with a knife. Slowly add powdered sugar. Keep covered. This hardens after used.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of GlutenFreeHappyTummy!
20+ Pumpkin Recipes!
Delicious Breakfasts for Gluten-Free Kids!See More
Paula’s Vegetable Beef Chili
Beans And Tomatoes Chili Con CarneSee More