DEEP DISH BROWNIES

 

  • Cooking Time:
  • Servings: 16
  • Preparation Time:

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • VARIATION: Stir 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan

Directions

  • Heat oven to 350'F.
  • Grease 8-inch square baking pan.
  • Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

Notes

I found these when searching for a way to use up extra cocoa powder. They're so moist-YUM!

Categories: Brownie  Cookies  Dessert 
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