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When the holidays are over I often wonder what to do with left over ham. I can only eat so many casseroles with noodles and ham. This is a different way to use up the ham.


  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt (I omit the salt - the ham is salty enough!)
  • 1/4 tsp. ground mustard
  • 1/8 tsp. pepper
  • 1 cup milk
  • 1 tsp. dried minced onion
  • 2-1/2 cups cubed fully cooked ham
  • 1 cup frozen peas ( use canned)
  • 2 hard-cooked eggs, chopped
  • Pastry for single-crust pie (8 inches)


  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  • Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs.
  • Pour into an ungreased 8-inch square or 11 x 7 x 2 inch baking dish.
  • On a floured surface, roll pastry to fit top of dish; place over filling.
  • Seal and flute the edges; cut slits in the top. Bake at 425º for 25 minutes or until crust is golden brown and filling is bubbly.
  • Yield: 6 servings.
  • Marlene

Categories: Dairy  Dinner  Main Dish  Pork  Savory  Savory Pie 
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