Deep Dish Peach Pie


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Member since 2008
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Serves | Prep Time | Cook Time 25 minutes

Why I Love This Recipe

Another family recipe and story

I was given a cook book when E.R. and I married in 1943 ~ American Woman's Cook Book, and believe me, it is well tattered and torn. I stil1 treasure it because on her first visit to me my mother wrote two recipes in the back of it. I wold like to share them with you.


Ingredients You'll Need

Filling

3 1/2 cups fresh stewed peaches, sweetened to taste or 1 No.2 1/2 can shortcake peaches
3 tablespoons butter
2 tablespoons flour,2 Tablespoons sugar

Pastry

1 cup flour
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon baking powder
½ cup shortening
5 tablespoons cold water
3 tablespoons sugar
1 tablespoons flour
3 tablespoons butter


Directions

Filling


Mix flour and sugar and add to the peaches. Put the peaches and juice into a well greased casserole dish. Dot with butter and cover with a sweet pastry.


Pastry


Sift flour, salt, 2 tablespoons sugar, and baking powder together. Cut shortening into mixture. Add 5 tablespoons cold water to make a soft dough. Roll to ¼ inch thickness. Place over peaches. Mix 3 tablespoons sugar with 1 tablespoon flour, sprinkle over pastry.


Dot with 3 Tablespoons butter. Bake 25 minutes at 400 degrees


Questions, Comments & Reviews



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