More Great Recipes: Main Dish | Oven | Pork | Quiche

Deep Dish Sausage Quiche


User Avatar
Member since 2008

Serves 6 | Prep Time | Cook Time 50

Ingredients

1/2 lb. roll sage flavored sausage
1 tsp. butter
1 medium onion, chopped
1 unbaked 9-inch deep dish pie crust
1/2 Cup (2-ozs.) shredded cheese
4 eggs
1 Cup milk
1 Cup whipping cream
1/2 tsp. salt
1/4 tsp. pepper


Preheat oven to 425 degrees.


Crumble sausage into medium skillet.


Cook over medium heat until browned, stirring occasionally.


Remove sausage to paper towels, set aside.


Add butter and onion to drippings.


Cook 5 minutes or until onion is tender.


Cover bottom of pie crust with sausage, onion and 1/4 Cup cheese.


Combine remaining 1/4 Cup cheese, eggs, milk, cream, salt and pepper in medium bowl, mix well and pour over sausage mixture.


Bake 15 minutes. REDUCE OVEN TEMPERATURE TO 350 DEGREES.


Bake about 20 minutes more or until browned and well set.


Let stand 5 minutes before cutting into wedges; serve hot.


Refrigerate covered leftovers.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart