Deep Dish Sausage Quiche


User Avatar
Member since 2008
No Video

Serves 6 | Prep Time | Cook Time 50

Why I Love This Recipe


Ingredients You'll Need

1/2 lb. roll sage flavored sausage
1 tsp. butter
1 medium onion, chopped
1 unbaked 9-inch deep dish pie crust
1/2 Cup (2-ozs.) shredded cheese
4 eggs
1 Cup milk
1 Cup whipping cream
1/2 tsp. salt
1/4 tsp. pepper


Directions

Preheat oven to 425 degrees.


Crumble sausage into medium skillet.


Cook over medium heat until browned, stirring occasionally.


Remove sausage to paper towels, set aside.


Add butter and onion to drippings.


Cook 5 minutes or until onion is tender.


Cover bottom of pie crust with sausage, onion and 1/4 Cup cheese.


Combine remaining 1/4 Cup cheese, eggs, milk, cream, salt and pepper in medium bowl, mix well and pour over sausage mixture.


Bake 15 minutes. REDUCE OVEN TEMPERATURE TO 350 DEGREES.


Bake about 20 minutes more or until browned and well set.


Let stand 5 minutes before cutting into wedges; serve hot.


Refrigerate covered leftovers.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Oven | Pork | Quiche
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11360 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls