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Deep Fried Candy Bar

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Member since 2009

Serves 4 | Prep Time 15 minutes | Cook Time 3 to 5 minutes


1 egg
1 cup milk
1 tablespoon vegtable oil
1 cup all purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 teaspoon cinnamon
4 candy bars (Baby Ruth, Snickers or your favorite)
3 to 4 cups oil for frying
powdered sugar

Combine egg, milk and vegtable oil in small bowl.

In another bowl combine flour, baking powder, salt and cinnamon.

Add wet ingrediats to dry, mix well.

Cover and chill for 20 minutes.

Put candy bars in freezer for 15 minutes.

In large pot heat oil to 375.

Dip frozen candy bars into batter.

You may have to add a little milk to the batter, it should be thick enough to coat candy bars, but not runny.

Gently place in oil.

Cook until golden brown.

Remove and drain on brown papper bag.

Sprinkle wwith powdered sugar

Allow to cool for a few minutes.

Pairs Well With


What could be better tahan frying a candy bar? I add cinnamon to my batter for that extra something.

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