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Deep Fried Ice-cream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 packets vanilla ice-cream
1/2 tsp vanilla essence
2 cups cookie crumbs
1 cup dry bread crumbs, powdered finely
1/4 cup coconut, desiccated
1 egg, beaten
oil for deep frying


Scoop and roll ice-cream into 6 balls


Freeze for 2 hours.


Mix cookie crumbs, vanilla essence and egg.


In a separate bowl mix bread crumbs and coconut powder.


Dip the ice-cream balls in above mixture.


Roll in coconut-crumb mixture.


Put in deep freezer for 8-10 hours.


Heat oil for deep frying .


Fry ice-cream balls, one at a time till golden brown.


Serve with ice-cream sauce of your choice.


Pairs Well With


Notes

A dash of local for every season
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