Deep Fried Ice-cream
2 packets vanilla ice-cream
1/2 tsp vanilla essence
2 cups cookie crumbs
1 cup dry bread crumbs, powdered finely
1/4 cup coconut, desiccated
1 egg, beaten
oil for deep frying
Scoop and roll ice-cream into 6 balls
Freeze for 2 hours.
Mix cookie crumbs, vanilla essence and egg.
In a separate bowl mix bread crumbs and coconut powder.
Dip the ice-cream balls in above mixture.
Roll in coconut-crumb mixture.
Put in deep freezer for 8-10 hours.
Heat oil for deep frying .
Fry ice-cream balls, one at a time till golden brown.
Serve with ice-cream sauce of your choice.