DEEP FRIED MARS BAR

 

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Ingredients

  • 1 Mars bar
  • 1 cup plain flour
  • 1/2 cup cornflour
  • 1 pinch baking soda
  • milk or beer
  • oil (for deep frying)

Directions

  • Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
  • Mix the flours and baking soda together.
  • Add milk or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
  • Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
  • Remove wrapper from chilled chocolate bar.
  • Coat completely in batter.
  • Carefully lower into hot oil and fry until golden brown.
  • Serve with ice cream.

Notes

(this one's just for you, Eric ;) )

Categories: Candy  Chocolate 

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