DELI SLAW ROAST BEEF SANDWICH

 

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Ingredients

  • 4 slices pumpernickel rye or whole-wheat bread
  • 8 ounces thinly sliced deli roast beef
  • 1/2 cup deli coleslaw
  • Herb-pepper seasoning

Directions

  • On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
  • Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches

Notes

Categories: Sandwich 
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