- Cooking Time:
- Preparation Time:
- 4 slices pumpernickel rye or whole-wheat bread
- 8 ounces thinly sliced deli roast beef
- 1/2 cup deli coleslaw
- Herb-pepper seasoning
- On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
- Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches