DELI SLAW ROAST BEEF SANDWICH
- 4 slices pumpernickel rye or whole-wheat bread
- 8 ounces thinly sliced deli roast beef
- 1/2 cup deli coleslaw
- Herb-pepper seasoning
On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches
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