More Great Recipes: Sandwich

Deli Slaw Roast Beef Sandwich


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 slices pumpernickel rye or whole-wheat bread
8 ounces thinly sliced deli roast beef
1/2 cup deli coleslaw
Herb-pepper seasoning


On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.


Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches


Pairs Well With


Notes

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