Deli Slaw Roast Beef Sandwich
4 slices pumpernickel rye or whole-wheat bread
8 ounces thinly sliced deli roast beef
1/2 cup deli coleslaw
On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches