• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 Loaf Rhodes White or Wheat Bread Dough, thawed to room temperature
  • 2 tablespoons olive oil
  • 1/4 cup slivered red onion
  • 1/4 cup chopped red pepper
  • 1/4 cup sliced mushrooms
  • 2-3 tablespoons dijon mustard
  • 6 slices deli ham
  • 6 slices deli turkey
  • 4 slices provolone cheese
  • 1/2 cup grated mozzarella cheese
  • 1 egg, beaten
  • 1 tablespoon sesame seeds


  • Spray counter lightly with non-stick cooking spray.
  • Roll dough into a 12x15-inch rectangle.
  • Cover with plastic wrap and let rest.
  • Heat olive oil in a small skillet.
  • Add onion, red pepper and mushrooms and saute until just tender.
  • Remove wrap from dough and spread with mustard, avoiding 1-inch around all edges.
  • Layer middle third of dough, vertically, with ham, turkey and provolone cheese.
  • Top with vegetable mixture and mozzarella cheese. Fold one third of dough over fillings. Repeat with remaining side.
  • Place seam side down on a large sprayed baking sheet.
  • Tuck ends under and cut some vents in the top using a sharp knife.
  • Brush with egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap and let rise 30 minutes.
  • Remove wrap and bake at 350°F 25-30 minutes.

Categories: Beef  Dairy  Dinner  Main Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved