Delicious Corn Bread


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Member since 2013
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Serves 1 pan | Prep Time 10 | Cook Time 20

Why I Love This Recipe

"May was simpleminded. I don't mean retarded, because she was smart in some ways and read cookbooks nonstop. I mean she was naive and unassuming, a grown-up and a child at the same time." -Sue Monk Kidd, The Secret Life of Bees

~The average pH of honey is 3.91, but it can range from 3.42 - 6.10.~


Ingredients You'll Need

1/4 cup honey
1 cup buttermilk
1 egg
1 cup yellow corn meal
1 cup flour
3 tablespoons melted butter
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Directions

Set oven to 425. Beat together egg, buttermilk, and honey.


Mix well together all dry ingredients.


Combine all ingredients, including melted butter, and mix well.


Spread into buttered 8 inch square pan, and bake.


Serve hot with butter and a chunk of cheddar cheese.


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