Delicious Fish Fry Green Masala Recipe
2 Tbsp : Oil For Shallow Frying
6 : Fresh Fish Fillets ( Any Fish Can Be Used)
125Gm : Ginger
1 : Garlic Bulb
3 : Green Chilies
1 Small : Onion Or One Shallot
1 Cup : Chopped Coriander Leaves
7 To 8 : Mint Leaves
Salt : As Per Taste
2 Tbsp : Slightly Roasted Semolina
2 Tbsp : Wheat Flour
1 : Lime And Few Chopped Onion Rings For Garnishing
Step1 : Combine coriander leaves, onion, ginger, garlic, mint leaves, onion, chilies and salt in a processor.
Step2 : Grind until a smooth paste.
Step3 : Wash the fish now apply the green masala over both the sides of fish.
Step4 : Freeze for 15 min.
Step5 : Mix roasted semolina + flour into a bowl.
Step6 : Place oil in a frying pan on high flame.
Step7 : Once the oil is hot, reduce the heat to medium flame.
Step8 : Sprinkle them over one side of fish.
Step9 : Flip the semolina flour coated fish over oil.
Step10: Sprinkle the mixture over the rest of fish on both sides.
Step11: Shallow fry from both sides until crisp and golden brown in color.
Step12: Garnish with lime wedges and onion rings.
Step13: Serve the fried fish hot.
Pairs Well With
Are you bore of having regular Fish dishes? So try this Fish Fry Green Masala recipe yields tender fish bites with a dominant flavor of species.