Recipes
DELICIOUS FRUIT SALAD
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 14
- 2 cans crushed pineapple, 20-ounce cans
- 2/3 cup sugar
- 2 tablespoons flour
- 2 eggs, lightly beaten
- 1/4 cup orange juice
- 3 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 2 17-ounce cans fruit cocktail, drained
- 2 11-ounce cans mandarin oranges, drained
- 2 bananas, sliced
- 1 cup heavy cream, whipped
DIRECTIONS
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
