• Cooking Time:
  • Servings: 14
  • Preparation Time:


  • 2 cans crushed pineapple, 20-ounce cans
  • 2/3 cup sugar
  • 2 tablespoons flour
  • 2 eggs, lightly beaten
  • 1/4 cup orange juice
  • 3 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 2 17-ounce cans fruit cocktail, drained
  • 2 11-ounce cans mandarin oranges, drained
  • 2 bananas, sliced
  • 1 cup heavy cream, whipped


  • Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.


Categories: Misc. Salad 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!