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Delicious Gorgonzola Dolce and Walnut Crepes


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Member since 2016

Serves 2 | Prep Time 20 | Cook Time 30

Ingredients

For the Crepes –

- 100g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
- 1 large organic free range egg
- 300ml milk
- Pinch of salt

For the filling –

- 200g Gorgonzola Dolce cheese
- 100g Mascarpone cheese
- Half a cup of chopped walnuts
- 2 tbsp Cognac (optional)
- Oil or butter for frying


To know more read Vorrei blog.....


Pairs Well With


Notes

A delicious recipe combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts.

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