Delicious Gorgonzola Dolce and Walnut Crepes
For the Crepes –
- 100g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
- 1 large organic free range egg
- 300ml milk
- Pinch of salt
For the filling –
- 200g Gorgonzola Dolce cheese
- 100g Mascarpone cheese
- Half a cup of chopped walnuts
- 2 tbsp Cognac (optional)
- Oil or butter for frying
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Pairs Well With
A delicious recipe combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts.