More Great Recipes: Cake

Delicious Mixed Berries - Buttermilk Coffee Cake


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Member since 2007

Serves 12 - 15 | Prep Time 60 minutes | Cook Time 60 minutes

Ingredients

1 - 64 ounce bag of frozen mixed berries (blueberries, raspberries & blackberries)
1 cup sugar (for the berries)
2 2/3 cups sugar (for the cake)
1 pound = 4 sticks butter
'8 eggs
2 Tablespoons vanilla
6 cups all purpose flour
4 teaspoons baking powder
2 teaspoons sea salt
½ teaspoon baking soda
3 cups buttermilk
butter flavored cooking spray

Topping:
½ cup brown sugar
2 teaspoons cinnamon


In a medium bowl combine the berries and 1 cup sugar; set aside.


In a large bowl cream the butter and 2 2/3 cups sugar.


Add the eggs one at a time beating well after each addition. Stir in the vanilla.


Drain the berries in a colander and set aside.


Combine the flour, baking powder, salt and baking soda; add the creamed mixture.


Fold in berries with sugar mixed in.


Spray a 19½ x 12½ x 3 inch baking pan with cooking spray.


Pour batter in the baking pan. Combine brown sugar and cinnamon, sprinkle over batter.


Bake at 350ºF for 1 hour or until a knife inserted near the center comes out clean.


Pairs Well With


Notes

Once a month we prepare one dish for the men's breakfast at our church and since we had 3 - 64 ounce bags of frozen mixed berries (blueberries, raspberries and blackberries) in our freezer we thought make a coffee cake with these berries, and the results were overwhelmingly very positive. The following recipe makes one cake.

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