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Delicious Pumpkin Bread

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Member since 2006

Serves | Prep Time | Cook Time 50 to 55


5 eggs
1 1/4 cups vegetable oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

In a mixing bowl beat the eggs.

Add oil & pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin, mixture.

Pour batter into five greased 5-in. x 2-1/2in. x 2-in. loaf pans.

Bake at 325º for 50-55 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes; remove from pans to wire racks to cool completely.

**Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.

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I was worried about all the oil called for in the recipe...but it is a really good, tasty recipe! Can't really taste the vanilla pudding...sure is a smooth bread tho. :)

I found this in the Country Store insert.

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