Recipes

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well.

Bring mixture to a boil.

Reduce heat and simmer for 30 min. or until thickened. Stir frequently.

Spoon hot pumpkin into hot jars, filling within 1/4 inch of top.

Remove air bubbles; wipe jar rims.

Cover at once with metal lids, and screw on bands.

Process in a boiling water bath for 10 min.