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Delicious Strawberry Cake


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Member since 2013

Serves 2 | Prep Time 10 | Cook Time 10

Ingredients

◦•6 ladyfingers (or 1 small sponge cake)
◦•1¼ cups sliced fresh strawberries
◦•3 tablespoons sugar
◦•1/2 teaspoon vanilla
◦•1/3 cup reduced-fat whipped topping
◦•1 tablespoon chopped walnuts


1.Line a medium glass dish with split ladyfingers or sliced sponge cake.


2.In a small bowl, toss the strawberries with the sugar.


3.In a separate bowl, add the vanilla to the whipped topping.


4.Sprinkle some berries over the cake, then add a layer of whipped topping.


5.Sprinkle with nuts.


6.Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.


Pairs Well With


Notes

It’s strawberry season and our local berries are abundant, fragrant and deliciously sweet.

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