• Cooking Time: 10
  • Servings: 2
  • Preparation Time: 10


It’s strawberry season and our local berries are abundant, fragrant and deliciously sweet.


  • ◦•6 ladyfingers (or 1 small sponge cake)
  • ◦•1¼ cups sliced fresh strawberries
  • ◦•3 tablespoons sugar
  • ◦•1/2 teaspoon vanilla
  • ◦•1/3 cup reduced-fat whipped topping
  • ◦•1 tablespoon chopped walnuts


  • 1.Line a medium glass dish with split ladyfingers or sliced sponge cake.
  • 2.In a small bowl, toss the strawberries with the sugar.
  • 3.In a separate bowl, add the vanilla to the whipped topping.
  • 4.Sprinkle some berries over the cake, then add a layer of whipped topping.
  • 5.Sprinkle with nuts.
  • 6.Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.

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