Delicious and Easy Corn on the Cob
1/4 teaspoon white sugar
4 ears corn, husked and cleaned
Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
2.Steep corn in hot water until tender, about 25 minutes.
Pairs Well With
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob."