More Great Recipes: Vegetarian

Delicious and Easy Corn on the Cob


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Member since 2015

Serves 4 | Prep Time 5 | Cook Time 25

Ingredients

1/4 teaspoon white sugar


4 ears corn, husked and cleaned


Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.


2.Steep corn in hot water until tender, about 25 minutes.


Pairs Well With


Notes

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob."

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