DELICIOUS AND TASTY TREAT FOR THIS TIME OF THE YEAR

 

  • Cooking Time: 1 hour
  • Servings: 4-6
  • Preparation Time: 20 minutes

Ingredients

  • 2 medium onions, chopped
  • 1 tbsp sunflower oil
  • 200 g smoked diced bacon pieces
  • 500g carton passata (sieved tomatoes)
  • 150ml chicken stock
  • 420g can red kidney beans, rinsed and drained
  • 420g can cannellini beans, rinsed and drained
  • 1 red pepper, seeded and chopped
  • 2 tbsp Lyle’s Treacle
  • 1 tbsp Lyle’s Golden Syrup
  • 1 tsp smoked mild or hot paprika (according to taste)
  • 1 tbsp wholegrain mustard

Directions

  • Heat the oven to 180oC (160oC fan) gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour.
  • Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively simmer on the hob for 40 minutes.
  • Serve with garlic bread if liked.

Notes

I found them on a fab site - Lyles Golden Syrup. The kids love it and I love the recipes

Categories: Crowd Cooking  Kid Friendly 

Website Credit: http://www.lylesgoldensyrup.com

© 2006-2014 BakeSpace, Inc. All Rights Reserved