• Cooking Time: 20
  • Servings: 12
  • Preparation Time: 10


I found this recipe in a book called 'baking magic'. I found it hassle free and easy to prepare.


  • 300g of self-raising flour
  • 1 tsp of baking flour
  • 85g of caster sugar
  • 150g of blueberries
  • 225ml of buttermilk OR half milk, half yogurt
  • 1 tsp of vanilla essence
  • 85g of butter, melted


  • Preheat your oven to 200 oC/400 oF/Gas Mark 6.
  • Prepare a silicone muffin tray, or use silicone cake cases to line a muffin pan.
  • Combine the flour, baking powder and sugar and sift into a large bowl. Next add the blueberries.
  • In a separate bowl, combine the buttermilk, vanilla and butter. Pour these onto the dry ingredients and stir together until just combined. Don’t over mix!!!
  • Spoon big dollops into your prepared muffin tray. Press a couple of extra blueberries on top of your muffins for decoration.
  • Bake for 20 minutes until your muffins have risen and they are golden. Leave to cool in the pan for a few minutes and then transfer onto a wire rack to cool.

Categories: Muffin 

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