Delicious blueberry muffins
300g of self-raising flour
1 tsp of baking flour
85g of caster sugar
150g of blueberries
225ml of buttermilk OR half milk, half yogurt
1 tsp of vanilla essence
85g of butter, melted
Preheat your oven to 200 oC/400 oF/Gas Mark 6.
Prepare a silicone muffin tray, or use silicone cake cases to line a muffin pan.
Combine the flour, baking powder and sugar and sift into a large bowl. Next add the blueberries.
In a separate bowl, combine the buttermilk, vanilla and butter. Pour these onto the dry ingredients and stir together until just combined. Don’t over mix!!!
Spoon big dollops into your prepared muffin tray. Press a couple of extra blueberries on top of your muffins for decoration.
Bake for 20 minutes until your muffins have risen and they are golden. Leave to cool in the pan for a few minutes and then transfer onto a wire rack to cool.
Pairs Well With
I found this recipe in a book called 'baking magic'. I found it hassle free and easy to prepare.