DELICIOUS BLUEBERRY MUFFINS
- Cooking Time: 20
- Servings: 12
- Preparation Time: 10
- 300g of self-raising flour
- 1 tsp of baking flour
- 85g of caster sugar
- 150g of blueberries
- 225ml of buttermilk OR half milk, half yogurt
- 1 tsp of vanilla essence
- 85g of butter, melted
Preheat your oven to 200 oC/400 oF/Gas Mark 6.
Prepare a silicone muffin tray, or use silicone cake cases to line a muffin pan.
Combine the flour, baking powder and sugar and sift into a large bowl. Next add the blueberries.
In a separate bowl, combine the buttermilk, vanilla and butter. Pour these onto the dry ingredients and stir together until just combined. Don’t over mix!!!
Spoon big dollops into your prepared muffin tray. Press a couple of extra blueberries on top of your muffins for decoration.
Bake for 20 minutes until your muffins have risen and they are golden. Leave to cool in the pan for a few minutes and then transfer onto a wire rack to cool.