Recipes

Preheat oven to 400 and grease a cookie or baking sheet (or just use a silpat)

Cook bacon, drain, and crumble. Set aside.

Remove stems from mushrooms. Arrange caps in baking dish and finely chop stems.

Melt 3 tablespoons butter in medium saucepan over medium heat and add onion. Cook 2-3 minutes before adding garlic and spinach. Cook spinach down and make sure garlic and onion are tender.

Mix in bacon, chopped stems, and cream. Bring to a boil and then remove from heat. Mix in cheese, salt, and pepper.

Stuff mushroom caps generously with mixture. Drizzle 2 tablespoons melted butter over. Bake for 25-30 minutes.