DELIGHTFULLY SWEETY PIE
Delightfully Sweety Pie
- Cooking Time: 30
- Servings: 8
- Preparation Time: 10
- 1 tin evaporated milk (435g)
- 2 large eggs
- 250ml brown sugar (sticky caramel one)
- 37,5ml flour
- 25ml margarine
- 1 unbaked pastry shell
Pour evaporated milk in a measuring jug.
Add water to it until the jug is filled to 500ml.
Beat in the eggs.
Combine sugar & flour in a seperate bowl.
Cut the margarine into the sugar & flour till the mixture resembles coarse crumbs.
Add the milk mix to the sugar mix.
Beat until blended.
Pour into pastry shell.
Bake at 200 degrees C till knife inserted comes out clean (+/- 30 min).
Cool thoroughly - if your little Sweety Pies can wait!
My nickname became Sweety Pie (I wonder why?)...