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Delish Breakfast Casserole

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Member since 2015

Serves 10 | Prep Time 30 minutes | Cook Time 35-60 minutes


1 pound mild ground pork sausage (can use healthier option)
1 (30-ounce) package frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
3 large eggs
6 egg whites
1 1/4 cups milk
3/4 cups almond milk

Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

Bake at 350° for 35 to 40 minutes. (can refrigerate to bake the next day but must increase cooking time to 50-60 minutes)

Pairs Well With


Great for Christmas or Easter morning. Easy to make ahead of time.

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