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Deluxe Spinach-Artichoke Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can artichoke hearts, drained
2 oz. butter
8 oz. fresh mushrooms
1 large clove garlic
1 tablespoon flour
1/2 cup milk
1/2 tsp. salt
1/4 tsp. lemon pepper
1/4 tsp. nutmeg
2 10 ounce packages chopped spinach, thawed and
well drained to sauce
1/2 cup mayonnaise
1/2 cup sour cream
1/8 cup lemon juice


DELUXE SPINACH-ARTICHOKE BAKE


1 can artichoke hearts,


drained


Spray dish, 8 x 8-inch Pyrex, with Pam. Slice artichoke


hearts and layer in dish. Set aside.


2 oz. butter, melted


8 oz. fresh mushrooms, sliced


1 large clove garlic, minced


Saute until all moisture is gone. Add 1 tablespoon


flour; saute 1 minute. Add 1/2 cup milk slowly and stir until


thickened. Remove from heat add:


1/2 tsp. salt


1/4 tsp. lemon pepper


1/4 tsp. nutmeg


Add two 10 ounce packages chopped spinach, thawed and


well drained to sauce; stir well. Pour mixture over artichoke


hearts. In small dish, mix 1/2 cup mayonnaise, 1/2 cup sour


cream and 1/8 cup lemon juice. Pour evenly over spinach


mixture. Bake in preheated 375 degrees oven 15 to 20 minutes or until


topping is bubbly.


Pairs Well With


Notes

A dash of local for every season
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