Dessert with Greek coffee and mastiha liqueur


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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A dessert that is clearly made even more outstanding by the exquisite flavour of the unique mastiha of Chios island and the rich aroma of Greek coffee.


Ingredients You'll Need

17.6 oz mascarpone cheese
4 eggs
1 oz sugar
1 packet of boudoir biscuits
11.2 tbsp chios mastiha liquer
1.7 oz greek coffee


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Questions, Comments & Reviews



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