DESSERTS / COOKIES & BROWNIES
Desserts / Cookies & Brownies
- 250g/9oz Wholewheat pastry flour
- 75g/3oz Soft Light Brown Sugar
- 175g/6oz Butter or Vegan Marg
- A Large Handful of Hazelnuts
Preheat oven to 300F or 150C.
Beat the butter or margarine with the sugar until blended.
Add the flour, and mix together to form a dough.
Knead on a floured surface.
Gently work the whole hazelnuts through it, flatten out to a depth of about half an inch.
If you have a moon-shaped pastry cutter, use this to form the biscuits.
However, you may want to cut the moon shapes yourself with a small sharp knife.
You can even add a few features, or Moon symbols, to the surface.
Place the biscuits on a baking sheet, and put in the oven until light golden brown.