Detroit Style Coney
4 hot dogs with natural casings
4 hot dog rolls, sliced
1 small onion, diced
1 (10 ounce) can chile sauce without beans
4 tablespoons prepared yellow mustard, or to taste
Preheat an outdoor grill for medium-high heat.
Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
Pairs Well With
My friend from Flint also gave me the recipe for the Detroit coney.