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Devil's Food Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 1/4 cup cake flour
2 tsp baking soda
½ tsp salt
1 cup butter
2 1/4 cup dark brown sugar
3 eggs
3 oz unsweetened chocolate, melted
1/2 cup buttermilk
1 cup boiling water
2 tsp vanilla


Preheat oven to 350.


Grease and flour two 9” cake pans


In a large bowl, sift flour, soda, and salt


In another large bowl cream butter and sugar.


Add eggs one at a time.


Stir in melted chocolate.


Add flour mixture and buttermilk alternately.


Add boiling water and vanilla.


Mix well but do not overmix.


Pour into prepared pans.


Bake for 30 minutes.


Cool for 5-10 minutes before removing from pans.


Pairs Well With


Notes

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