• Cooking Time: 10 to 13
  • Servings: 28
  • Preparation Time:


These bake in to a chewy brownie like treat. Very easy to make. Honestly, I liked the batter better than the cookie...though eating all that raw egg is probably not a good thing....I licked the bowl, beater and spatula clean.

Nutrition Facts: 1 cookie equals 105 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 155 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  • 1 package (18-1/4 ounces) devil's food cake mix
  • 2 eggs
  • 2 tablespoons butter, softened
  • 3 tablespoons water
  • 1/2 cup miniature semisweet chocolate chips


  • In a large mixing bowl, combine the cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray.
  • Bake at 350° for 10-13 minutes or until set and edges are lightly browned.
  • Cool for 2 minutes before removing to wire racks.

Categories: Brownie  Cookies  Dessert  Mixer  Oven 

Author Credit: Light and Tasty

© 2006-2017 BakeSpace, Inc. All Rights Reserved