More Great Recipes: Cake

Devil's Food Pound Cake


User Avatar
Member since 2008

Serves 12 | Prep Time 10 | Cook Time 50-60

Ingredients

1 package Duncan Hines Moist Deluxe Devil's Food Cake Mix
1 package (4-serving size) chocolate instant pudding and pie filling mix
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
1/2 cup Duncan Hines Creamy Homestyle Frosting (favorite flavor)


Preheat oven to 350 degrees. Grease and flour 10" Bundt pan or tube pan.


Combine cake mix, pussing mix, eggs, water and oil in large bowl.


Beat at medium speed with electric mixer for 2 minutes. Pour into pan.


Bake for 50-60 minutes or until toothpick inserted in center comes out clean.


Cool in pan 25 mintues. Invert onto heat resistant serving plate and cool completely.


For glaze, microwave frosting on high 10-15 seconds. Don not overheat. Drizzle onto cake.


Pairs Well With


Notes

This recipe is on the side of the box for the Duncan Hines Devil's Food cake mix. My mom wanted me to bring a dessert for dinner and I had the cake mix. I didn't have the regular chocolate pudding, but I had chocolate mint pudding mix. This was yummy and moist! I used the creamy vanilla frosting and added the mini chocolate chips. I used almost the whole can of frosting.

Sounds good to me. I just love shortcut baking using mixes and will certainly save and try this recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana