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Deviled Eggs With Zip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 Eggs
4 Tbsp. Robert Rothschild Farm Raspberry Wasabi Dipping Mustard
Salt and pepper to taste
Paprika, for garnish


Place eggs in a large saucepan and cover with cold water.


Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.


Remove from hot water, cool and peel.


Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash together with Raspberry Wasabi Dipping Mustard.


Add salt and pepper to taste.


Fill the hollowed egg whites with the egg yolk mixture.


Chill until ready to serve.


Pairs Well With


Notes

Raspberry Wasabi Dipping Mustard can be bought online at Robert Rothschild Farm online store

these sound really good ,the only time i make deviled eggs is for the 2 holidays,but i use 2TBS of minced onion and 2 TBS of minced low sodium ham a breakfast slice like Cumberland farms,it gives them a good taste,i seem to never have enough on hand thats how fast they go.

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