Deviled Eggs and Ham


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Member since 2009
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

 6 hard boiled eggs
 ¼ cup diced cooked ham
 2 tbsp mayo
 2 tsp relish
 1 tsp salt
 ½ tsp pepper
 2 tsp mustard
 1 tsp vinegar
 1 tbsp finely chopped onion
 ¼ celery stalk, finely chopped
 Paprika


Directions

De-shell eggs. Cut in half and remove yolks. Place the yolks in a bowl and the whites on a platter. Combine remaining ingredients except for the paprika. Spoon the mixture into the empty whites. Sprinkle each egg with paprika. Store in fridge.


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